Eleven amazing courses from selected ingredients

​

A creative proposition from Chef Kamil

 

 

tuna/kizami wasabi

caviar/yuzu/shimeji

scallops/coriander/konbu

sea bass/shitake/sansho

swordfish/daikon/courgette

prawn​s/katsuobushi/ginger

mackerel/plum/miso

octopus/lemongrass/sesame

sea eel/nashi/inari

tamago omelette/nori/quince

adzuki beans/milk/cherry

​

​

​

​