"The most important things in my life?

Family, Faith, Humility"

 

Art Sushi was named on The Good Food Guide top 100 restaurants also the OpenTable top 100 restaurants in the UK and included in both the MICHELIN Guide and Good Food Guide.

Owner/Chef Kamil Skalczynski - Finalist of the World’s major and most prestigious tournaments for Sushi Masters:

WORLD SUSHI CUP 2016 IN JAPAN and also GLOBAL SUSHI CHALLENGE 2015.

He is an Adviser World Sushi Skills Institute and also He won the Certificate of International Sushi Kuro-Obi and also International Proficiency, the Only one accepted In the World, awarded by the Japanese Government under the Leadership of the Japanese Association „SUSHI WSSI ALL JAPAN ASSOCIATIONS AND NORWEGIAN COUNCIL SUSHI AND SEAFOOD”.

Head Chef and co-founder of Japanese Restaurants, awarded by ‘AWARDS OF EXELLENCE BY POLAND 100 BEST RESTAURANTS”.

 Chef in the award-winning WhitePepper - Chef Academy & Cookery School

 He gained his experience working and completing internships in well known restaurants in Poland, Atelier Amaro, A One Michelin Star and also he graduated the Academy of Jean Bos and used this experience In his unique dishes.

In his work He stands out being very creative, has perfect sense of taste and being very committed to his work.

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