Gourmet Chef at Your dinner Table
Meet The Chef
"The most important things in my life?
Family, Faith, Humility"
Owner/Chef Kamil Skalczynski - Finalist of the World’s major and most prestigious tournaments for Sushi Masters:
He is an Adviser World Sushi Skills Institute and also He won the Certificate of International Sushi Kuro-Obi and also International Proficiency, the Only one accepted In the World, awarded by the Japanese Government under the Leadership of the Japanese Association „SUSHI WSSI ALL JAPAN ASSOCIATIONS AND NORWEGIAN COUNCIL SUSHI AND SEAFOOD”.
Head Chef and co-founder of Japanese Restaurants, awarded by ‘AWARDS OF EXELLENCE BY POLAND 100 BEST RESTAURANTS”.
Chef in the award-winning WhitePepper - Chef Academy & Cookery School
He gained experience in well-known Restaurants In Poland. He had an Internship In Atelier Amaro, A One Michelin Star and also worked there with the Best Chefs. He was also trained In the Academy of Jean Bos and used this experience In his unique dishes.
In his work He stands out being very creative, has perfect sense of taste and being very committed to his work.
Omakase is the Chef's choice. The Sushi Chef selects and creates a personalized menu for guests, allowing him to be creative with all dishes. The Chef chooses dishes that best reflect his skills as well as what is available and fresh on this day.
Absolutely loved it.
Amazing food and charismatic chef.
Emma Brown, NYC
At Your Service
Tel: 01202 082328 Email: email@example.com
42E Poole Road, Westbourne
Wednesday: 5pm – 10pm
Thursday 5pm – 10pm
Friday 12pm – 10pm
Saturday 12pm – 10pm
Sunday 12pm – 10pm